Coffee Koffiebloesem Metheglin

Ingredients

• 1.5 kg Weyn's Koffiebloesem honey (coffee blossom honey from Weyn's honey shop in Brugge, Belgium)
• 2 c coffee connection Papua New Guinea coffee
• 1 tsp yeast nutrient
• filtered water to make 1 gallon
• ~1/4 pkg Red Star Champagne yeast

Instructions

Follow Mead Basics instructions

Brewing Stats

final gravity: 1.028
pot. alochol: 0.4%

Notes

opened 11 Feb 2000 -- Has a crisp character not unlike chocolate covered espresso beans, delicious. Definitely worth the trip back to Belgium to acquire more honey.