Rose Petal Wine

Ingredients

• 3pts rose petals (frozen)
• 2 lbs sugar
• 2 tsp citric acid
• filtered water
• 5 cups Welch's white grape juice
• Yeastex yeast nutrient
• Red Star Pasteur champagne yeast

Instructions

Boil some water, dissolve sugar. Add citric acid. Put petals in carboy, pour in hot liquid. Add grape juice. Top up with water. Add yeast and nutrient when cool.

Brewing Stats

Notes

Very very volitile in primary ferment. Start in larger bucket next time.