Spiced Apricot

Ingredients

• 2 qts After the Fall Apricot Juice
• 3 lbs Moorland Orange Blossom honey
• 1/2 tsp cinnamon, ground
• 1 tsp yeast nutrient
• water to make a gallon
• Red Star Champagne Yeast

Instructions

Boil honey with about a quart or less water for 10 minutes. Mix with cold juice in the carboy; top it off with water. Yeast nutrient and cinnamon added after.

Brewing Stats

17 Nov 1996
start grav: 1.132
pot. alcohol: 17%
0.425% tartaric

Notes