Yule Pudding

Pudding

Ingredients

• 1/2 cup ground suet
• 1 cup sugar
• 1 cup sour milk
• 1 tsp baking soda
• 2-2.5 cups flour
• cinnamon to taste

Instructions

1. Boil lots of water.
2. Grease and flour 2 coffee cans
3. Mix together all ingredients.
4. Pour batter into coffee cans, cover with aluminum foil held on with a string.
5. Place cans in a large pot and fill the pot with boiling water about halfway up the cans.
6. Steam for 2.5 hours.
7. Serve warm slices covered with the sauce below.

Sauce

Ingredients

• 2 cups of water
• 1/2 cup sugar
• 1/2 cup flour
• cinnamon to taste

Instructions

1. Bring the water and sugar to a boil.
2. Mix together the flour and cinnamon and use it to thicken the sugar and water solution.